Effect of energy balance profiles on metabolic and reproductive response in Holstein and Swedish Red cows
Introduction
In high-producing dairy cows, metabolic and reproductive disorders are gaining importance with the intensification of milk production [1], [2]. Genetic advances in combination with herd management strategies have succeeded in increasing milk production levels, but reproductive performance has been affected [3], [4], [5]. Fertility has been decreasing for more than 50 years, more so in Holstein cows than in the Swedish Red breed (SRB) [6], [7]. For Holstein cows, the pregnancy rate per AI decreased from 41% in 1998 to 38% in 2005, but in recent years this sharp decline in fertility in Holsteins has levelled out [8]. For SRB cows the decrease has been lower, from 43% to 41% [9], [10]. Holstein and SRB cows are the two major dairy breeds in Sweden [9].
For dairy cows, the beginning of lactation represents a stage of metabolic stress. During that time animals will have to adapt their high energy demands due to the rapid increase of milk production which will increase the energy requirements. A failure to meet those demands will lead to negative balance (NEB) [11]. The resulting NEB can have an effect on the reproductive potential of the affected cows [12], [13], [14].
Although many studies have examined the interaction between the somatotropic and the gonadotropic axis [15], [16], few have taken into consideration the variation between breeds in terms of nutrient prioritisation and the consequences of this variation on metabolism and reproductive performance [16], [17]. Plasma glucose and insulin concentrations are correlated [18], but are also associated with other hormones and metabolites, such as growth hormone and non-esterified fatty acids (NEFA) [19]. Correlations between the concentrations of blood metabolites and their association with physiology and diseases have been reported [20]. However, few studies have acknowledged that cows of different breeds may cope differently with negative energy balance [11].
The aim of this study was to investigate the effect of two feeding levels during the antepartum and postpartum period on reproductive performance. A set of blood metabolites (glucose, NEFA, insulin) was analysed in primiparous Holstein and SRB cows, in order to identify possible differences in the way these breeds adapt to negative energy balance after calving.
Section snippets
Experimental design
All experimental protocols were accepted by the Uppsala Animal Experiment Ethics Board (application C329/12, PROLIFIC) and were carried out in accordance with the terms of the Swedish Animal Welfare Act.
The experiment was conducted in a 2 × 2 (diet x breed) factorial design, i.e. with two groups of Holstein and SRB cows, respectively. The animals were enrolled during two consecutive years. The first group (sampling period 1) started in 2013 and in total 26 animals were enrolled, while the
Dry matter intake
During the first 120 days postpartum, DMI increased over time (p < 0.001). DMI was also affected (p < 0.05) by the interaction between diet and breed (Fig. 1, panel 1). Holstein cows in the HE diet group (21.6 ± 0.4 kg/d) had significantly higher DMI throughout the observation period than the other three groups (Holstein LE; 19.7 ± 0.4 p < 0.05, SRB HE; 19.6 ± 0.3 p < 0.01, SRB LE; 19.6 ± 0.4 p < 0.01). However, no difference in DMI was observed between the breeds within the LE diet group.
Discussion
This study examined the reproductive performance and the response of metabolic substances during the antepartum and postpartum period in primiparous Holstein and SRB cows on two feeding levels, with the aim to identify differences in how the two breeds respond to negative energy balance profiles. The main finding of this study was that the interaction between the somatotropic and the gonadotropic axis might be affected by breed. These results provide practical information on breed, feeding
Conflict of interest
There is no conflict of interest that could compromise the impartiality of the research reported.
Acknowledgements
This work was financially supported by EU grant number: FP7-KBBE-2012-6, PROLIFIC, Grant agreement Number 311776. We would like to thank the technical staff of the Swedish Livestock Research Centre, Lövsta, Uppsala, for their help. The authors also acknowledge Maria Åkerlind for her technical help and support with NorFor, Christelle Ramé, INRA Nouzilly, for her help and support with glucose, insulin and NEFA assays, Gunilla Ström for her help and support on feed ration composition calculations,
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