Theriogenology
Volume 74, Issue 8 , Pages 1482-1490, November 2010

Dietary omega-3 fatty acids (fish oils) have limited effects on boar semen stored at 17 °C or cryopreserved

  • C.-A. Castellano

      Affiliations

    • Dairy and Swine Research and Development Centre, Agriculture and Agri-Food Canada, 2000 College Street, P.O. Box 90, Lennoxville STN, Sherbrooke, QC, Canada J1M 1Z3
    • Department of Animal Science, Centre de Recherche en Biologie de la Reproduction (CRBR), Laval University, Québec, QC, Canada G1V 0A6
    • ,
  • I. Audet

      Affiliations

    • Dairy and Swine Research and Development Centre, Agriculture and Agri-Food Canada, 2000 College Street, P.O. Box 90, Lennoxville STN, Sherbrooke, QC, Canada J1M 1Z3
    • ,
  • J.L. Bailey

      Affiliations

    • Department of Animal Science, Centre de Recherche en Biologie de la Reproduction (CRBR), Laval University, Québec, QC, Canada G1V 0A6
    • ,
  • J.-P. Laforest

      Affiliations

    • Department of Animal Science, Centre de Recherche en Biologie de la Reproduction (CRBR), Laval University, Québec, QC, Canada G1V 0A6
    • ,
  • J.J. Matte

      Affiliations

    • Dairy and Swine Research and Development Centre, Agriculture and Agri-Food Canada, 2000 College Street, P.O. Box 90, Lennoxville STN, Sherbrooke, QC, Canada J1M 1Z3
    • Corresponding Author InformationCorresponding author. Tel.: +1-819-565-9174; fax: +1-819-564-5507

Received 14 April 2010; received in revised form 15 June 2010; accepted 16 June 2010. published online 13 August 2010.

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PII: S0093-691X(10)00338-9

doi:10.1016/j.theriogenology.2010.06.020

Theriogenology
Volume 74, Issue 8 , Pages 1482-1490, November 2010

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