Comparison of meat composition from offspring of cloned and conventionally produced boars☆
To access this article, please choose from the options below
☆ Mention of trade names or commercial products in this article is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture.
PII: S0093-691X(06)00500-0
doi:10.1016/j.theriogenology.2006.09.025
© 2006 Elsevier Inc. All rights reserved.
